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cooking dictionary|Cooking Dictionary

  • AERATE
  • BARD
  • BLANCH
  • BLEND
  • BRAISE
  • CARAMELIZE
  • CLARIFY
  • DEEP-FRY
  • DEGLAZE
  • DEVEIN
  • DREDGE
  • EMULSIFY
  • FILLET
  • FOLD
  • FRY
  • GRATE
  • GRILL
  • GRIND
  • HOMOGENIZE
  • INFUSE
  • JOINT
  • JULIENNE
  • KNEAD
  • LARD
  • LINE
  • MACERATE
  • MARINATE
  • MASH
  • MINCE
  • MOUNT
  • NAP
  • OPEN FACED
  • PARBOIL
  • PARE
  • PEEL
  • POACH
  • POT ROAST
  • POUND
  • PUREE
  • QUADRILLER

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