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Roasted Beets with Sour Cream
You can make this classic Polish Buraczki ze Smietana, it is so easy to make this, and it looks beautiful.
Ingredients
* 2 pounds fresh beets
* 1 cup sour cream
* 1 tablespoon sugar
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon salt
* 1/2 - 1 teaspoon dill
Instructions
Preheat your oven to 350 degrees. Wrap eat beat in foil, and place on a baking sheet. Bake the beets for 35-45 minutes or until fork tender. If your beets are on the larger side they may take longer to bake. When beets have cooled enough to handle unwrap from foil packets and gently push off the skin of the beet. Slide beets into 1/4 inch slices.
Prepare sour cream sauce by combining 1 tablespoon sugar and 1 cup of sour cream together in a bowl, mix well. Add in beets and fold into the sour cream sauce. Season with black pepper, salt, and dill. You may want to garnish with dill before serving.
Tags: beets cream teaspoon pepper black tablespoon sauce sugar unwrap packets