2 crusty bagguettes or 4 large crusty rolls or 4 servings focaccia bread
1/4 cup olive oil
1/3 cup fresh basil leaves,
4 ripe fresh tomatoes
8 oz. mozzerella cheese, thinly sliced
salt and fresh ground pepper to taste
Cut bread in half. Layer sliced tomatoes and sliced cheese and (if desired) olives. Sprinkle basil over sandwiches. Drizzle with olive oil and season with salt and pepper.